Title: Pumpkin Date Torte
Categories: Dessert Cake
Yield: 1 Servings

1/2	c	Chopped dates
1/2	c	Chopped walnuts
2	tb	Flour
1/4	c	Butter or margarine
1	c	Brown sugar
2/3	c	Canned/fresh pumpkin
1	ts	Vanilla
2		Eggs
1/2	c	Flour
1/2	ts	Baking powder
1/2	ts	Cinnamon, nutmeg,
		And ginger
1/4	ts	Baking soda

Mix the dates, walnuts and 2 TBSP flour. Set aside. Melt the butter over low heat and blend in sugar. Remove from heat and stir in the pumpkin and vanilla. Beat eggs into mixture, one at a time. In separate bowl sift together flour, baking powder, spices and soda. Add to pumpkin mixture then stir in dates and nuts. Bake in a greased 9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes. Serve warm with whipped cream or whipped topping of some sort. ENJOY.

From: Monica Jesensky

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